While we were in Michigan some of our zucchini plants got rather large, in fact- they are HUGE! We have used all of the smaller ones to grill with, but we had two monstrous ones left. Time for some zucchini bread!!
With my great helper and future chef, Kate, we made our first batch of zucchini bread. I used my Kitchen Aid attachment that my mother-in-law got us a long time ago, needless to say I had to dust it off. It worked great!

Freshly grated zucchini- yum!
Our secret ingredients...vanilla, cloves, cinnamon, nutmeg and almond extract. Don't worry I'll give you the recipe.
After lots of stirring and waiting, out came two perfect loaves of zucchini bread. Delicious!! The girls love it!
Here is the recipe....3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
3 t. vanilla
2 t. almond extract
1/2 t. ground cloves
1 t. baking soda
1/2 t. baking powder
3 t. cinnamon
1 t. salt
1/2 t. nutmeg
3 c. flour
Mix well, in order given. Grease 2 loaf pans. Divide batter evenly into pans; bake in a 350 degree oven for 1 hour or a little less for dark metal pans. Enjoy!




















